Blending travel, food, and reflection, this beautiful memoir invites readers to taste the Camino’s timeless spirit — one story and one meal at a time.
In A Food Lover’s Pilgrimage to Santiago de Compostela, Dee Nolan follows the ancient Camino by car, tracing centuries of pilgrim paths through southern France and northern Spain. Along the way, she uncovers how the region’s spiritual heritage and culinary traditions intertwine — from medieval monks who planted vineyards to today’s farmers and cooks keeping those roots alive.
